{"id":6492,"date":"2026-06-04T20:16:04","date_gmt":"2026-06-05T01:16:04","guid":{"rendered":"https:\/\/www.ssaver.gob.mx\/difusion\/?p=6492"},"modified":"2026-06-04T20:16:04","modified_gmt":"2026-06-05T01:16:04","slug":"la-jurisdiccion-sanitaria-viii-participo-en-el-evento-arroz-a-la-tumbada-2026","status":"publish","type":"post","link":"https:\/\/www.ssaver.gob.mx\/difusion\/2026\/06\/04\/la-jurisdiccion-sanitaria-viii-participo-en-el-evento-arroz-a-la-tumbada-2026\/","title":{"rendered":"La Jurisdicci\u00f3n Sanitaria VIII, particip\u00f3 en el evento Arroz a la Tumbada 2026"},"content":{"rendered":"\n

La Direcci\u00f3n de Protecci\u00f3n contra Riesgos Sanitarios, a trav\u00e9s del Departamento de Regulaci\u00f3n Sanitaria de la Jurisdicci\u00f3n Sanitaria VIII, particip\u00f3 en el evento Arroz a la Tumbada 2026, realizando acciones de vigilancia sanitaria para promover las buenas pr\u00e1cticas de higiene en la preparaci\u00f3n de alimentos. Se verific\u00f3 el adecuado manejo de insumos, fechas de caducidad vigentes y el uso correcto de indumentaria por parte de los manipuladores de alimentos.<\/p>\n\n\n\n

Adem\u00e1s, se llevaron a cabo actividades de fomento sanitario y entrega de material informativo a establecimientos cercanos, fortaleciendo la protecci\u00f3n de la salud de los m\u00e1s de 30 mil asistentes al evento.<\/p>\n\n\n\n

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La Direcci\u00f3n de Protecci\u00f3n contra Riesgos Sanitarios, a trav\u00e9s del Departamento de Regulaci\u00f3n Sanitaria de la Jurisdicci\u00f3n Sanitaria VIII, particip\u00f3<\/p>\n","protected":false},"author":3,"featured_media":6486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[115],"tags":[1132,1128,1124,1119,1120,1000,1129,1130,1125,1131,1118,1127,1122,1123,1126,1121],"class_list":["post-6492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion-continua","tag-30milasistentesalevento","tag-actividadesdefomentosanitario","tag-adecuadomanejodeinsumos","tag-arrozalatumbada2026","tag-departamentoderegulacionsanitariadelajurisdiccionsanitariaviii","tag-direcciondeproteccioncontrariesgossanitarios","tag-entregadematerialinformativo","tag-establecimientoscercanos","tag-fechasdecaducidadvigentes","tag-fortaleciendolaprotecciondelasalud","tag-jurisdiccionsanitariaviii","tag-manipuladoresdealimentos","tag-practicasdehigiene","tag-preparaciondealimentos","tag-usocorrectodelaindumentaria","tag-vigilanciasanitaria"],"_links":{"self":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts\/6492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/comments?post=6492"}],"version-history":[{"count":1,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts\/6492\/revisions"}],"predecessor-version":[{"id":6493,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts\/6492\/revisions\/6493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/media\/6486"}],"wp:attachment":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/media?parent=6492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/categories?post=6492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/tags?post=6492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}