{"id":6701,"date":"2026-06-11T10:48:05","date_gmt":"2026-06-11T16:48:05","guid":{"rendered":"https:\/\/www.ssaver.gob.mx\/difusion\/?p=6701"},"modified":"2026-06-11T10:48:05","modified_gmt":"2026-06-11T16:48:05","slug":"mantener-las-areas-limpias-la-conservacion-y-cubrir-los-alimentos-ayuda-a-reducir-la-proliferacion-de-microorganismos-y-a-conservar-su-calidad","status":"publish","type":"post","link":"https:\/\/www.ssaver.gob.mx\/difusion\/2026\/06\/11\/mantener-las-areas-limpias-la-conservacion-y-cubrir-los-alimentos-ayuda-a-reducir-la-proliferacion-de-microorganismos-y-a-conservar-su-calidad\/","title":{"rendered":"Mantener las \u00e1reas limpias, la conservaci\u00f3n y cubrir los alimentos ayuda a reducir la proliferaci\u00f3n de microorganismos y a conservar su calidad"},"content":{"rendered":"\n

Mantener las \u00e1reas limpias, la conservaci\u00f3n y cubrir los alimentos ayuda a reducir la proliferaci\u00f3n de microorganismos y a conservar su calidad.<\/p>\n\n\n\n

Estas acciones contribuyen a la prevenci\u00f3n de enfermedades transmitidas por alimentos.<\/p>\n\n\n\n

#InocuidadAlimentaria<\/strong><\/a>#BuenasPr\u00e1cticas<\/strong><\/a><\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Mantener las \u00e1reas limpias, la conservaci\u00f3n y cubrir los alimentos ayuda a reducir la proliferaci\u00f3n de microorganismos y a conservar<\/p>\n","protected":false},"author":3,"featured_media":6698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1213,115],"tags":[1231,1221,1229,1215,1218,1216,1222,1220,1230,1227,1214,1224,1223,1219,1228,1217,1192,1232,141,1151,934,1225,1226,142],"class_list":["post-6701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cofepris","category-informacion-continua","tag-bacterias","tag-buenaspracticas","tag-cocinado","tag-conservacion-2","tag-conservarsucalidad","tag-cubrirlosalimentos","tag-evitalacontaminacioncruzada","tag-inocuidadalimentaria","tag-jugosdecarnescrudas","tag-manipularalimentoscrudosycocidos","tag-mantenerlasareaslimpias","tag-nouseslosmismoscuchillos","tag-peligroalasalud","tag-prevenciondeenfermedadestransmitidasporalimentos","tag-productocrudo","tag-proliferaciondemicroorganismos","tag-riesgossanitarios","tag-salmonella","tag-salud","tag-secretaria","tag-secretariadesalud","tag-tablas","tag-utensilios","tag-veracruz"],"_links":{"self":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":1,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"predecessor-version":[{"id":6702,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/posts\/6701\/revisions\/6702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/media\/6698"}],"wp:attachment":[{"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/difusion\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}