{"id":1254,"date":"2022-09-07T10:17:44","date_gmt":"2022-09-07T15:17:44","guid":{"rendered":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/?page_id=1254"},"modified":"2026-07-20T19:03:00","modified_gmt":"2026-07-21T01:03:00","slug":"alimentos","status":"publish","type":"page","link":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/alimentos\/","title":{"rendered":"Calidad Microbiol\u00f3gica de los Alimentos"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-32dd67ed wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"300\" data-id=\"6300\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/05\/banner-programa-3-1024x300.png\" alt=\"\" class=\"wp-image-6300\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/05\/banner-programa-3-1024x300.png 1024w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/05\/banner-programa-3-300x88.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/05\/banner-programa-3-768x225.png 768w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/05\/banner-programa-3-1536x450.png 1536w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/05\/banner-programa-3-2048x600.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center\" style=\"font-size:25px\"><strong>OBJETIVO GENERAL<\/strong><\/h1>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-wide\" style=\"margin-top:0;margin-bottom:0;background-color:#d8a256;color:#d8a256\" \/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Proteger la salud de la poblaci\u00f3n del estado de Veracruz contra los riesgos microbiol\u00f3gicos relacionados con los alimentos potencialmente peligrosos. Con apoyo en el fomento sanitario y otras actividades no regulatorias.<\/p>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-background wp-block-paragraph\" style=\"background-color:#a0692d;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;font-size:18px\"><strong>POBLACI\u00d3N OBJETIVO<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\" style=\"font-size:16px\">El programa est\u00e1 dirigido a los establecimientos y habitantes del estado de Veracruz, puesto que el objetivo del programa es proteger la salud de la poblaci\u00f3n veracruzana.<\/p>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-colormag-color-6-background-color wp-block-paragraph\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;font-size:16px\"><strong>Capac\u00edtate gratuitamente en cualquiera de las siguientes opciones:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-a067d99b wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--70);margin-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/campus.paho.org\/es\/curso\/manipuladores-alimentos\"><img loading=\"lazy\" decoding=\"async\" width=\"461\" height=\"148\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-dprs-107.png\" alt=\"\" class=\"wp-image-6748\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-dprs-107.png 461w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-dprs-107-300x96.png 300w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/capacitateparaelempleo.org\/cursos\/view\/120\"><img loading=\"lazy\" decoding=\"async\" width=\"461\" height=\"148\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-dprs-108.png\" alt=\"\" class=\"wp-image-6749\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-dprs-108.png 461w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-dprs-108-300x96.png 300w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-background wp-block-paragraph\" style=\"background-color:#a0692d;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;font-size:18px\"><strong>MARCO JUR\u00cdDICO<\/strong><\/p>\n\n\n\n<ul style=\"font-size:15px\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.dof.gob.mx\/normasOficiales\/3980\/salud\/salud.htm\">Norma Oficial Mexicana NOM-251-SSA1-2009, Pr\u00e1cticas de higiene para el proceso de alimentos, bebidas o suplementos alimenticios.<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/NORMA Oficial Mexicana NOM-127-SSA1-2021, Agua para uso y consumo humano. L\u00edmites permisibles de la calidad del agua.\">Norma&nbsp;Oficial Mexicana NOM-127-SSA1-2021, Agua para uso y consumo humano. L\u00edmites permisibles de la&nbsp;calidad del agua.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.dof.gob.mx\/2020\/SEECO\/NOM_051.pdf\">MODIFICACI\u00d3N a la Norma Oficial Mexicana NOM-051-SCFI\/SSA1-2010, Especificaciones generales de etiquetado para alimentos y bebidas no alcoh\u00f3licas preenvasados-Informaci\u00f3n comercial y sanitaria, publicada el 5 de abril de 2010.<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-colormag-color-3-background-color wp-block-paragraph\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;font-size:18px\"><strong>Autoverificaci\u00f3n de cumplimiento normativo:<\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2025\/08\/GUIA-DE-AUTOVERIFICACION-BUENAS-PRACTICAS-DE-HIGIENE.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustado de GUI\u0301A DE AUTOVERIFICACIO\u0301N BUENAS PRA\u0301CTICAS DE HIGIENE.\"><\/object><a id=\"wp-block-file--media-6a10979c-c4b4-4c95-b31e-d8de77b55fe9\" href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2025\/08\/GUIA-DE-AUTOVERIFICACION-BUENAS-PRACTICAS-DE-HIGIENE.pdf\">GUI\u0301A DE AUTOVERIFICACIO\u0301N BUENAS PRA\u0301CTICAS DE HIGIENE<\/a><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2025\/08\/GUIA-DE-AUTOVERIFICACION-BUENAS-PRACTICAS-DE-HIGIENE.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-6a10979c-c4b4-4c95-b31e-d8de77b55fe9\">Descarga<\/a><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-colormag-color-6-background-color wp-block-paragraph\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;font-size:16px\"><strong>Cantidad de cloro para desinfectar agua de uso y consumo humano:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/riesgossanitarios.ssaver.gob.mx\/calculadora\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"922\" height=\"296\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-calculadora.png\" alt=\"\" class=\"wp-image-6742\" style=\"aspect-ratio:3.114906074652354\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-calculadora.png 922w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-calculadora-300x96.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/boton-calculadora-768x247.png 768w\" sizes=\"auto, (max-width: 922px) 100vw, 922px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-white-color has-text-color has-background wp-block-paragraph\" style=\"background-color:#7a7979;padding-top:0;padding-bottom:0;font-size:18px\"><strong>MATERIAL DE DIFUSI\u00d3N<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-37f16aa5 wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--40);margin-bottom:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;background-color:#f4f4ef\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/02\/triptico-inocuidad-ENTIDADES_compressed.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-inocuidad.png\" alt=\"\" class=\"wp-image-6762\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-inocuidad.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-inocuidad-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-inocuidad-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>TR\u00cdPTICO<\/strong><br>Manejo Higi\u00e9nico de Alimentos e Inocuidad<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2025\/06\/triptico-COFEPRIS-HAGAMOS-QUESOS-SALUDABLES-25.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-quesos.png\" alt=\"\" class=\"wp-image-6763\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-quesos.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-quesos-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-triptico-quesos-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>TR\u00cdPTICO<\/strong><br>Hagamos Quesos Saludables<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2025\/06\/triptico-higiene-en-el-ordeno-maniual-2925-trop.-1.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion-1.png\" alt=\"\" class=\"wp-image-6754\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion-1.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion-1-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion-1-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>TR\u00cdPTICO<\/strong><br>Reglas b\u00e1sicas de higiene en orde\u00f1o manual<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/02\/triptico-cofepris-cuaresma.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion.png\" alt=\"\" class=\"wp-image-6758\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>TR\u00cdPTICO<\/strong><br>Compra Alimentos Inocuos, Protege tu Salud<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-37f16aa5 wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--40);margin-bottom:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;background-color:#f4f4ef\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2025\/06\/Cartel-al-comprar-productos-lacteos-trop.-25-2.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion2.png\" alt=\"\" class=\"wp-image-6755\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion2.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion2-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-difusion2-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>CARTEL<\/strong><br>Recomendaciones al Comprar Productos L\u00e1cteos<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/Guia_de_autoverificacion_en_materia_de_buenas_practicas_de_higiene_para_establecimientos_de_servicio_de_alimentos_o_bebidas.__19-06-2026_.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-o-bebidas.png\" alt=\"\" class=\"wp-image-7269\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-o-bebidas.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-o-bebidas-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-o-bebidas-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>GU\u00cdA DE AUTOVERIFICACI\u00d3N<\/strong> <br>Buenas pr\u00e1cticas de higiene para establecimientos de servicio de alimentos o bebidas<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/Guia_de_autoverificacion_en_materia_de_practicas_de_higiene_para_fabricas_de_alimentos__bebidas_o_suplementos_alimenticios.__19-06-2026_.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-practicas-de-higiene-para-fabricas-de-alimentos-bebidas-o-suplementos-alimenticios.png\" alt=\"\" class=\"wp-image-7271\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-practicas-de-higiene-para-fabricas-de-alimentos-bebidas-o-suplementos-alimenticios.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-practicas-de-higiene-para-fabricas-de-alimentos-bebidas-o-suplementos-alimenticios-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-practicas-de-higiene-para-fabricas-de-alimentos-bebidas-o-suplementos-alimenticios-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>GU\u00cdA DE AUTOVERIFICACI\u00d3N<\/strong> <br>Pr\u00e1cticas de higiene para f\u00e1bricas de alimentos, bebidas o suplementos alimenticios<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full zoom-hover\"><a href=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/Guia_de_autoverificacion_en_materia_de_buenas_practicas_de_higiene_para_establecimientos_de_servicio_de_alimentos_y_bebidas_en_escuelas.__19-06-2026_.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-y-bebidas-en-escuelas.png\" alt=\"\" class=\"wp-image-7273\" srcset=\"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-y-bebidas-en-escuelas.png 400w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-y-bebidas-en-escuelas-300x300.png 300w, https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-content\/uploads\/sites\/10\/2026\/07\/img-guia-buenas-practicas-de-higiene-para-establecimientos-de-servicio-de-alimentos-y-bebidas-en-escuelas-150x150.png 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong>GU\u00cdA DE AUTOVERIFICACI\u00d3N<\/strong> <br>Buenas pr\u00e1cticas de higiene para establecimientos de servicio de alimentos y bebidas en escuelas<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p>[dflip id=\u00bb3134&#8243; ][\/dflip]<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>OBJETIVO GENERAL Proteger la salud de la poblaci\u00f3n del estado de Veracruz contra los riesgos microbiol\u00f3gicos relacionados con los alimentos<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-1254","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/pages\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":95,"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/pages\/1254\/revisions"}],"predecessor-version":[{"id":7276,"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/pages\/1254\/revisions\/7276"}],"wp:attachment":[{"href":"https:\/\/www.ssaver.gob.mx\/proteccioncontrariesgossanitarios\/wp-json\/wp\/v2\/media?parent=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}